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Avocado, banana and cashew toast

Special Diets

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A very easy toast topping that’s nutritious and easy to make with children.
Serves
4
Prep
5
Cook
3
Each 110g serving contains (excludes serving suggestion)
KCal
316
Carbs
25.0g
Protein
9.0g
Fat
18.0g
Saturates
3.8g
Sugars
7.4g
Salt
0.4g
Fruit/Veg Portion
1
Ingredients

Ingredients

75g cashew nuts
4 slices wholemeal bread
1 large avocado
1 large banana
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Method

Method

Recipe tips
  • You can use gluten-free bread or dip sticks of carrot, celery or sweet peppers instead.
  • Try using other nuts such as almonds or walnuts, or a mixture of sunflower and pumpkin seeds.
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