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Smoky roast vegetables with sesame yogurt

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Smoky roast vegetables with sesame yogurt
Use up leftover vegetables to make this Middle Eastern-inspired dish - guaranteed to satisfy the taste buds.
Serves
3
Prep
15 minutes
Cook
45 minutes
Each 324g serving contains (excludes serving suggestion)
KCal
271
Carbs
34.6g
Fibre
12.1g
Protein
7.7g
Fat
2.7g
Saturates
1.3g
Sugars
16.8g
Salt
0.15g
Fruit/Veg Portion
2
Ingredients

Ingredients

1 carrot, cut into chunks
200g Jerusalem artichokes, cut into chunks
1 sweet potato, cut into chunks
2 red onions, quartered
2 peppers – red and green, quartered
1 tbsp olive oil
2 heaped tsp mild (dulce) smoked paprika
For the sesame yogurt:
2 tsp tahini
4 tbsp 0% fat Greek yogurt
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Method

Method

Recipe tips
  • Use a soya-based yogurt alternative to make this dish vegan.
  • Serve with salad and wholemeal pitta bread or rice to turn this into a meal.
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