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Soda bread

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Soda bread
This is quick and easy to prepare because you don't have to wait for the dough to rise. The wholemeal flour makes it more filling and adds texture.
Serves
8
Prep
10 minutes
Cook
25–30 minutes
Each 97g serving contains (excludes serving suggestion)
KCal
240
Carbs
41.9g
Fibre
4.2g
Protein
7.6g
Fat
3.7g
Saturates
1.9g
Sugars
2.4g
Salt
0.28g
Fruit/Veg Portion
0
Ingredients

Ingredients

250g wholemeal plain flour
200g plain flour
half tsp bicarbonate of soda
half tsp cream of tartar
25g butter
300ml buttermilk
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Method

Recipe tips
  • When sieving wholemeal flour, add back any bran that stays in the sieve after sifting.
  • You could add 75g mixed dried fruit and 1 tsp of mixed spice for a great fruit bread.
  • This soda bread is ideal for slicing and freezing – pop the slices straight into the toaster.
  • Freezing instructions: Suitable for freezing once cooked.  Slice, then wrap in foil to freeze. You can then use slices as required.
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