This is quick and easy to prepare because you don't have to wait for the dough to rise. The wholemeal flour makes it more filling and adds texture.
Serves
8
Prep
10 minutes
Cook
25–30 minutes
Nutrition information
Each 97g serving contains (excludes serving suggestion)
- KCal
- 240
- Carbs
- 41.9g
- Fibre
- 4.2g
- Protein
- 7.6g
- Fat
-
3.7g
(Medium)
- Saturates
-
1.9g
(Medium)
- Sugars
-
2.4g
(Low)
- Salt
-
0.28g
(Low)
- Fruit/Veg Portion
- 0
Ingredients
Ingredients
- 250g wholemeal plain flour
- 200g plain flour
- half tsp bicarbonate of soda
- half tsp cream of tartar
- 25g butter
- 300ml buttermilk
Method
Method
Recipe tips
- When sieving wholemeal flour, add back any bran that stays in the sieve after sifting.
- You could add 75g mixed dried fruit and 1 tsp of mixed spice for a great fruit bread.
- This soda bread is ideal for slicing and freezing – pop the slices straight into the toaster.
- Freezing instructions: Suitable for freezing once cooked. Slice, then wrap in foil to freeze. You can then use slices as required.
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Total Cook Time (in minutes)
60 mins
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Total Cook Time (in minutes)
65 mins
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Total Cook Time (in minutes)
25 mins
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