Pop a slice of this fruity loaf in your packed lunch.
Serves
12
Prep
10 minutes
Cook
50-55 minutes
Nutritional Information:
Each 58g serving contains (excludes serving suggestion)
- KCal
- 171
- Carbs
- 20.8g
- Fibre
- 1.7g
- Protein
- 3.8g
- Fat
-
7.7g
(Medium)
- Saturates
-
0.9g
(Medium)
- Sugars
-
11.9g
(Medium)
- Salt
-
0.24g
(Medium)
Ingredients
Ingredients
- 2 large bananas (250g peeled weight)
- 2 free-range eggs
- 4 tbsp rapeseed oil
- 1 tsp vanilla extract
- 100g soft light-brown sugar
- 150g wholemeal flour
- 2 tsp baking powder
- 1 heaped tsp mixed spice
- 50g walnuts, roughly chopped (saving a few whole ones to put on top)
Method
Method
Recipe tips
- You could add other spices to this mix such as ground ginger or cinnamon, or use almonds or sunflower seeds instead of walnuts.
- Freezing instructions: Suitable for freezing once cooked. Slice, then wrap in foil to freeze. You can then use slices as required.
You may also like
Total Cook Time (in minutes)
55 mins
Special Diets
Total Cook Time (in minutes)
55 mins
Special Diets
Total Cook Time (in minutes)
110 mins
Special Diets
