Pop a slice of this fruity loaf in your packed lunch.
Serves
12
Prep
10 minutes
Cook
50-55 minutes
Nutrition information
Each 58g serving contains (excludes serving suggestion)
- KCal
- 171
- Carbs
- 20.8g
- Fibre
- 1.7g
- Protein
- 3.8g
- Fat
-
7.7g
(Medium)
- Saturates
-
0.9g
(Medium)
- Sugars
-
11.9g
(Medium)
- Salt
-
0.24g
(Medium)
Ingredients
Ingredients
- 2 large bananas (250g peeled weight)
- 2 free-range eggs
- 4 tbsp rapeseed oil
- 1 tsp vanilla extract
- 100g soft light-brown sugar
- 150g wholemeal flour
- 2 tsp baking powder
- 1 heaped tsp mixed spice
- 50g walnuts, roughly chopped (saving a few whole ones to put on top)
Method
Method
Recipe tips
- You could add other spices to this mix such as ground ginger or cinnamon, or use almonds or sunflower seeds instead of walnuts.
- Freezing instructions: Suitable for freezing once cooked. Slice, then wrap in foil to freeze. You can then use slices as required.
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Total Cook Time (in minutes)
55 mins
Special Diets
Total Cook Time (in minutes)
55 mins
Special Diets
Total Cook Time (in minutes)
110 mins
Special Diets
