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Speedy salmon pasta

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Speedy salmon pasta
A great dish for entertaining which also works well when served cold.
Serves
2
Prep
10 minutes + 10 minutes to marinate
Cook
10 minutes
Each 382g serving contains (excludes serving suggestion)
KCal
520
Carbs
58.6g
Fibre
5.6g
Protein
31.7g
Fat
16.4g
Saturates
3.00g
Sugars
5.2g
Salt
0.13g
Fruit/Veg Portion
1
Ingredients

Ingredients

2 tbsp mixed fresh herbs, chopped (e.g. parsley, coriander)
grated zest and juice 1 lime
2 pieces skinless, salmon fillet (approx. 100g each)
150g pasta shapes
100g sugarsnap peas
2 tomatoes, chopped
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Method

Recipe tips
  • You could use cod, haddock or tiger prawns in place of salmon.
  • Try 2 tbsp chopped fresh dill rather than parsley and use lemon in place of lime.
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