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Creamy bacon and rosemary pasta

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Creamy bacon and rosemary pasta
This creamy sauce has a fraction of the calories of most shop-bought versions, and you can whip it up in the time it takes to cook the pasta.
Serves
2
Prep
10 minutes
Cook
10-12 minutes
Each 376g serving contains (excludes serving suggestion)
KCal
437
Carbs
57.4g
Fibre
11.5g
Protein
21.4g
Fat
11.0g
Saturates
4.6g
Sugars
10.8g
Salt
0.9g
Fruit/Veg Portion
1
Ingredients

Ingredients

150g wholewheat dried pasta shapes
2 rashers lean back bacon, chopped
1 leek (150g), finely chopped
1 tsp fresh rosemary, chopped
1 x 150g carton natural yogurt
1 tbsp sundried tomato paste
freshly ground black pepper
To serve:
2 tsp freshly grated Parmesan cheese
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Method

Method

Brand Icons/Telephone check - FontAwesome icons/tick icons/uk