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Eliche pasta with sun-dried tomato dressing

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Eliche pasta with sun-dried tomato dressing
Pasta coated in a healthy homemade pesto-style sauce.
Serves
3
Prep
5 minutes
Cook
10 minutes
Each 188g serving contains (excludes serving suggestion)
KCal
412
Carbs
55.1g
Fibre
4.6g
Protein
10.4g
Fat
15.6g
Saturates
2.1g
Sugars
2.1g
Salt
0.6g
Fruit/Veg Portion
0
Ingredients

Ingredients

225g eliche pasta (or pasta shapes of your choice)
40g sun-dried tomatoes and 2 tbsp oil from the jar
1 anchovy fillet
1 tbsp capers
2 tbsp fresh parsley
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Method

Recipe tips
  • You could use a mixture of fresh herbs, such as parsley, basil and mint, or coriander and chives.
  • Any shape of pasta is fine – try penne, farfalle or twists.
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