Coronavirus (Covid-19)

Advice for people with diabetes and their families

Savefor later Page saved! You can go back to this later in your Diabetes and Me Close

Tasty layered potatoes

Special Diets

Thumbnail
Thumbnail
Thumbnail
Thumbnail
Thumbnail
Thumbnail
Thumbnail
Thumbnail
Savefor later Page saved! You can go back to this later in your Diabetes and Me Close
Tasty layered potatoes
This classic bake will brighten up your potatoes, providing a tasty vegetable side dish.
Serves
4
Prep
15 minutes
Cook
1 hour
Each 335g serving contains (excludes serving suggestion)
KCal
325
Carbs
58.7g
Fibre
6.4g
Protein
6.2g
Fat
5.8g
Saturates
0.9g
Sugars
2.7g
Salt
0.01g
Fruit/Veg Portion
0
Ingredients

Ingredients

1.25kg thinly sliced potatoes
3 cloves sliced garlic
1 tbsp fresh thyme
2 tbsp olive oil
Please view Whisk.com privacy policy for more information

Method

Recipe tips
  • You could also layer with thinly sliced onions.
  • For extra flavour, use stock instead of water or top with a little grated Cheddar cheese when you remove the foil.
  • Suitable for freezing once cooked. Defrost in the fridge or microwave and reheat  until piping hot throughout.
Brand Icons/Telephone check - FontAwesome icons/tick icons/uk