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Tasty layered potatoes

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Tasty layered potatoes
This classic bake will brighten up your potatoes, providing a tasty vegetable side dish.
Serves
4
Prep
15 minutes
Cook
1 hour
Each 260g serving contains (excludes serving suggestion)
KCal
301
Carbs
51.7g
Fibre
5.7g
Protein
6.9g
Fat
6.2g
Saturates
0.9g
Sugars
1.8g
Salt
0.06g
Fruit/Veg Portion
0
Ingredients

Ingredients

1.25kg thinly sliced potatoes
3 cloves sliced garlic
1 tbsp fresh thyme
2 tbsp olive oil
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Method

Method

Recipe tips
  • You could also layer with thinly sliced onions.
  • For extra flavour, use stock instead of water or top with a little grated Cheddar cheese when you remove the foil.
  • Suitable for freezing once cooked. Defrost in the fridge or microwave and reheat  until piping hot throughout.
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