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Turkey and chickpea curry

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Turkey and chickpea curry
This is an excellent way to liven up leftover turkey (you could use cooked chicken instead).
Serves
2
Prep
15 minutes
Cook
20 minutes
Each 495g serving contains (excludes serving suggestion)
KCal
447
Carbs
30.1g
Fibre
10.0g
Protein
42.7g
Fat
15.1g
Saturates
3.1g
Sugars
8.8g
Salt
0.07g
Fruit/Veg Portion
2
Ingredients

Ingredients

1 tsp oil
1 onion, sliced
1 tbsp medium curry paste
300ml chicken stock
200g cooked turkey, chopped
400g tin chickpeas, drained and rinsed
2 tomatoes, chopped
2 tbsp Greek yogurt
coriander, to garnish
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Method

Recipe tips
  • Try wrapping the curry in chapattis or roti with salad.
  • For extra vegetables, add a chopped red pepper along with the onions.
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