Savefor later Page saved! You can go back to this later in your Diabetes and Me Close

Turkey and chickpea curry

Special Diets

Thumbnail
Thumbnail
Thumbnail
Turkey and chickpea curry
This is an excellent way to liven up leftover turkey (you could use cooked chicken instead).
Serves
2
Prep
15 minutes
Cook
20 minutes
Each 495g serving contains (excludes serving suggestion)
KCal
447
Carbs
30.1g
Fibre
10.0g
Protein
42.7g
Fat
15.1g
Saturates
3.1g
Sugars
8.8g
Salt
0.07g
Fruit/Veg Portion
2
Ingredients

Ingredients

1 tsp oil
1 onion, sliced
1 tbsp medium curry paste
300ml chicken stock
200g cooked turkey, chopped
400g tin chickpeas, drained and rinsed
2 tomatoes, chopped
2 tbsp Greek yogurt
coriander, to garnish
Please view Whisk.com privacy policy for more information
Method

Method

Recipe tips
  • Try wrapping the curry in chapattis or roti with salad.
  • For extra vegetables, add a chopped red pepper along with the onions.
Back to Top
Brand Icons/Telephonecheck - FontAwesomeicons/tickicons/uk