Name: Vermicelli kheer pudding
Prep time: 10 minutes
Cook time: 30 minutes
Yield: 6
Ingredients: 125g fine vermicelli; 1.2L semi-skimmed milk; 2 cardamom pods; artificial sweetener, to taste; 60g pistachio nuts, roughly chopped

A traditional Asian dessert with wonderful fragrant flavours.

Serves

Prep

10 minutes

Cook

30 minutes

Nutrition information

Each 243g serving contains (excludes serving suggestion)

KCal: 225
Carbs: 26.7g
Fibre: 0.9g
Protein: 10.8g
Fat: 8.1g
(Medium)
Saturates: 2.8g
(Low)
Sugars: 10.2g
(Low)
Salt: 0.22g
(Low)

What makes a healthy, balanced diet?

Ingredients

125g fine vermicelli
1.2L semi-skimmed milk
2 cardamom pods
artificial sweetener, to taste
60g pistachio nuts, roughly chopped

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Method

Step 1

Bring a pan of water to the boil, add the vermicelli and simmer for 2 minutes.

Step 2

Drain. Return to the pan and add the milk.

Step 3

Simmer for 15-20 minutes, stirring occasionally, until the vermicelli and milk have thickened.

Step 4

Remove from the heat, sweeten with sweetener to your taste, and sprinkle over the pistachio nuts.

Recipe tips

You could use macaroni for this pudding in place of the vermicelli.
Try adding some dried fruits such as raisins, sultanas, prunes or apricots.
To add extra flavour, add a good pinch of nutmeg, cinnamon or mixed spice.

Vermicelli kheer pudding

Nutrition information

Ingredients

Method

Step 1

Step 2

Step 3

Step 4

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