- Divide the mint leaves and lime chunks between four individual glasses, giving each chunk a squeeze as you add it.
- Add the sweetener and squash together with the handle of a wooden spoon to bring out the juice and flavours.
- Add the ice cubes to each glass, top up with sparkling water, stir and serve with a sprig of mint, a couple of pieces of lime and a straw.
- You could use oranges, or try lemons instead.
- Virgin mojito is also ideal served from a big jug.