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Asian salmon fillets

Special Diets

Low sugar
Asian salmon fillets
A light, flavoursome dish garnished with coriander and spring onions.
Serves
6
Prep
10 minutes
Cook
8 minutes

Nutrition information

Each 141g serving contains (excludes serving suggestion)
KCal
293
Carbs
2.6g
Fibre
0.5g
Protein
25.8g
Fat
19.8g
(Medium)
Saturates
3.6g
(Medium)
Sugars
2.6g
(Low)
Salt
0.4g
(Low)
Fruit/Veg Portion
0
Ingredients

Ingredients

  • 6 pieces skinless salmon fillet (approx. 125g each)
  • For the marinade:
  • 1 tbsp reduced salt soy sauce
  • 2 tsp sesame oil
  • pinch chilli flakes
  • 1 tsp fresh ginger, grated
  • 2 tsp runny honey
  • For the garnish:
  • 1 tbsp fresh chopped coriander
  • 4 spring onions, shredded
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Method

Method

Recipe tips
  • Also works well with other fish fillets such as mackerel, river cobbler or fresh tuna.
  • Freezing instructions: Suitable for freezing once cooked. Defrost in the fridge and reheat until piping-hot throughout.
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