Name: Hearty Spanish omelette
Prep time: 15 minutes
Cook time: 15-20 minutes
Yield: 2
Ingredients: 425g potatoes, peeled and sliced; 1 teaspoon oil; 1 red onion, sliced; half green pepper, thinly sliced; 1 tbsp fresh parsley, chopped; 3 eggs, beaten; 1 tbsp grated Parmesan cheese; freshly ground black pepper

A tasty and easy recipe where you could add other ingredients like bacon or ham. Tastes good hot, warm or cold. A great picnic dish.

Serves

Prep

15 minutes

Cook

15-20 minutes

Nutrition information

Each 372g serving contains (excludes serving suggestion)

KCal: 387
Carbs: 46.3g
Fibre: 6.6g
Protein: 19.4g
Fat: 12.4g
(Medium)
Saturates: 4.0g
(Low)
Sugars: 7.1g
(Low)
Salt: 0.5g
(Low)
Fruit/Veg Portion: 1

What makes a healthy, balanced diet?

Ingredients

425g potatoes, peeled and sliced
1 teaspoon oil
1 red onion, sliced
half green pepper, thinly sliced
1 tbsp fresh parsley, chopped
3 eggs, beaten
1 tbsp grated Parmesan cheese
freshly ground black pepper

Method

Step 1

Cook the potatoes in boiling water for 5-6 minutes until just tender. Drain.

Step 2

Heat the oil in a small pan, add the onion and pepper and fry for 3-4 minutes until softened.

Step 3

Add the potatoes and parsley and gently combine. Beat together the eggs and Parmesan cheese and season.

Step 4

Preheat the grill. Pour the egg mixture into the pan and cook for 3 minutes. Place under the grill and cook until golden and set.

Step 5

Serve with a crisp salad.

Recipe tips

You could add all sorts of ingredients for extra flavour – a finely chopped mushroom, smoked bacon or ham. Try adding crushed garlic or cooked, chopped spinach.
To make this vegetarian, use a Parmesan alternative or try it with goat’s cheese or mature Cheddar cheese.