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Plantain chips

Special Diets

Low fat
Low sugar
Vegetarian
Plantain chips
Swap a packet of crisps for this healthier and delicious snack option.
Serves
4
Prep
10 minutes
Cook
20 minutes

Nutrition information

Each 162g serving contains (includes serving suggestion)
KCal
200
Carbs
26.5g
Fibre
7.7g
Protein
7.0g
Fat
5.6g
(Medium)
Saturates
2.2g
(Low)
Sugars
8.0g
(Low)
Salt
0.5g
(Medium)
Fruit/Veg Portion
1
Ingredients

Ingredients

  • 4 ripe tomatoes, skinned and deseeded
  • 1 small red onion, finely chopped
  • 2 rings pineapple from a tin in juice, finely chopped
  • 1 red chilli, deseeded and finely chopped
  • 2tbsp fresh chopped coriander
  • freshly squeezed lime juice
  • ½ tsp Jerk seasoning
  • 2 medium green plantains
  • 2 tsp sunflower oil
  • ½ tsp garlic salt
  • ½ tsp garlic granules
  • ½ tsp black pepper
  • pinch cayenne (optional)
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Method

Method

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