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Can omega-3 supplements help slow the progression of type 2?

July 2026
November 2026
In-person
Ulster University
Repositioning omega-3 fatty acids for treatment of glycaemia and cardiometabolic disease

Researchers at Ulster University would like to recruit people with prediabetes or type 2 diabetes, who are over 18 years old, and have a Body Mass Index (BMI) of 25-50 to take part in a study that is exploring whether omega-3 fatty acid supplements can influence blood sugar and slow the progression of type 2 diabetes.

We are looking for individuals to attend the Human Intervention Studies Unit in Coleraine, Ulster University for a screening appointment and three further occasions to get blood analysis, blood pressure and anthropometric measurements.

For more information please contact Dearbhla McGinn (Researcher) at mcginn-d2@ulster.ac.uk

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