Webinars on Diabetes UK’s 2018 Nutrition Guidelines for the prevention and management of diabetes
These hour-long professional development webinars are free to attend. You will be able to learn about a broad range of hot topics in food nutrition and health from carefully chosen expert speakers. Sharing evidence-based science and everyday practice, NutriWebinar aims to help you keep up to date, share knowledge, insights and perspectives to benefit your professional development and everyday work.
Each webinar is organised and moderated by an expert dietitian or registered nutritionist providing you with the opportunity of asking your questions to the expert speaker(s).
Once registered, you will receive three reminder emails – one a week before the webinar, one a day before and one on the day of the webinar. Each webinar is recorded – you will be sent a link to the recording approximately 48 hours after the event. The NutriWebinars are provided for professional education and debate. Those who attend the webinar will receive a certificate of attendance for CPD.
NutriWebinars are not intended to be used by non-medically qualified individuals or as a substitute for, or basis for any medical treatment.
Topic | Date | Speakers |
Food choices for the management of weight and blood glucose in diabetes
| Wednesday, 25 September 20198-9pm | Expert Speaker: Dr Duane Mellor, Senior Teaching Fellow, Aston UniversityWebinar Host and Moderator: Tanya Haffner, Dietitian & Director, Nutrilicious. |
Food choices for the management of blood pressure, lipids and risk of cardiovascular diseases in people with diabetes
| Wednesday, 13 November 20198-9pm | Expert Speaker: Douglas Twenefour, Deputy Head of Care, Diabetes UKWebinar Host and Moderator: Tanya Haffner, Dietitian & Director, Nutrilicious. |
