A how-to video
For those looking for a lower sugar, lower fat sweet treat, this moreish traybake could hold the answer. Can be eaten warm or enjoyed as a cake.
Each 40g serving contains:
Kcal: 96, Carbs: 11.4g, Protein: 1.1g, Fat: 5g, Saturates: 0.8g, Sugars 8g, Salt 0.1g.
- Try using other fruits such as pears, blackberries or raspberries, or dried fruit such as raisins or prunes.
- For a gluten-free version, substitute the flour for ground almonds and use gluten-free baking powder.
- Serve warm with a little creme fraiche. This recipe also works in a 23cm round cake tin.
For similar recipes to our fruity chocolate tray bake, have a look at these...
Fruit and nut bars
Sweet potato pudding cake