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Turkey and chickpea curry

A how-to video

An excellent way to liven up leftover turkey trimmings, this creamy curry is bursting with flavour.

Nutritional information

Each 495g serving contains (excludes serving suggestion):

Kcal: 410, Carbs: 26.7g, Protein: 46.6, Fat: 11.7g, Saturates: 3.5g, Sugars: 5.4g, Salt: 1.7g, Portions of fruit and veg: 1.5

Chef's tips

  • For an alternative lunch option, try wrapping the curry in a roti or chapatti with salad.
  • For added vegetables, chop a red pepper and it in alongside the onions.
  • Substitute the chickpeas for various types of mixed beans, if preferred.

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