A how-to video
An excellent way to liven up leftover turkey trimmings, this creamy curry is bursting with flavour.
Each 495g serving contains (excludes serving suggestion):
Kcal: 410, Carbs: 26.7g, Protein: 46.6, Fat: 11.7g, Saturates: 3.5g, Sugars: 5.4g, Salt: 1.7g, Portions of fruit and veg: 1.5
- For an alternative lunch option, try wrapping the curry in a roti or chapatti with salad.
- For added vegetables, chop a red pepper and it in alongside the onions.
- Substitute the chickpeas for various types of mixed beans, if preferred.
Try out these other inventive ways of using up leftover turkey... and how to cook a whole one!
Turkey in creamy leek and parsley sauce
Turkey and mushroom mince