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Bakewell peaches

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Bakewell peaches
A delicious light pudding which makes the most of sweet summer peaches.
Serves
8
Prep
15 minutes
Cook
15 minutes
Each 77g serving contains (excludes serving suggestion)
KCal
64
Carbs
7.4g
Fibre
1.6g
Protein
2.7g
Fat
2.3g
Saturates
0.3g
Sugars
4.6g
Salt
0.11g
Fruit/Veg Portion
1
Ingredients

Ingredients

1 tsp rapeseed oil
8 raspberries, plus handful to serve
4 medium, fresh peaches or nectarines, halved and stoned
1 egg, beaten
1 tsp almond essence
30g low-fat natural yogurt
30g wholemeal flour
4 tsp granulated sweetener
half tsp baking powder
1 tbsp flaked almonds
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Method

Recipe tips
  • Tinned peaches will work just as well for this recipe - go for tinned peaches in juice if you can. 
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