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Blackberry and apple cake

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Blackberry and apple cake
Blackberries and apples in a light wholemeal cake mix.
Serves
12
Prep
15 minutes
Cook
35-40 minutes
Each 73g serving contains (excludes serving suggestion)
KCal
153
Carbs
17.7g
Fibre
2.0g
Protein
3.1g
Fat
7.4g
Saturates
0.7g
Sugars
9.4g
Salt
0.14g
Fruit/Veg Portion
0
Ingredients

Ingredients

2 apples
2 medium eggs
1 tsp vanilla extract
75g caster sugar
100ml rapeseed oil (use 1 tsp for greasing)
150g wholemeal flour
1 tsp baking powder
150g blackberries
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Method

Recipe tips
  • You could add other essences, such as lemon or almond, or add the grated zest of an orange or lemon.
  • Any berries will work in this recipe, such as raspberries in place of blackberries. You can also use frozen ones that have thawed. 
  • Freeze in freezer bags, wrapped in foil or greaseproof paper, for up to three months. Don't forget to label.
  • Freezing instructions: Suitable for freezing once cooked. Slice then wrap in foil to freeze. You can then use slices as required.
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