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Cold-brew iced coffee

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Cold-brew iced coffee
Iced coffee aficionados insist on the coffee being cold-brewed, which makes for a less bitter, more aromatic coffee. You can serve it with or without milk, sweetened or unsweetened.
Serves
8
Prep
10 minutes
Cook
12 hours
Each 145g serving contains (excludes serving suggestion)
KCal
19
Carbs
2.4g
Fibre
0.0g
Protein
2.0g
Fat
0.1g
Saturates
0.1g
Sugars
2.3g
Salt
0.06g
Fruit/Veg Portion
0
Ingredients

Ingredients

3-4 heaped tbsp freshly ground coffee
750ml cold water
1-4 sweetener tablets (as desired)
ice cubes
400ml skimmed milk (optional)
Pinch cocoa powder (optional)
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Method

Recipe tips
  • Coarser ground coffee is better for cold-brewing.
  • If you don’t have a cafetiere you can just strain the coffee through muslin or a paper coffee filter.
  • You could just make coffee as normal and chill it down if short of time.
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