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Frozen yogurt layer cake

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Frozen yogurt layer cake
Layers of fruit yogurt make a colourful, delicious frozen rainbow cake.
Serves
12
Prep
15 minutes
Cook
4-5 hours
Each 104g serving contains (excludes serving suggestion)
KCal
56
Carbs
9.5g
Fibre
2.1g
Protein
2.6g
Fat
0.3g
Saturates
0.1g
Sugars
9.1g
Salt
0.07g
Fruit/Veg Portion
0
Ingredients

Ingredients

250g frozen mixed berries
450g virtually fat-free natural yogurt
2 tbsp granulated sweetener
250g mango flesh chopped (1 large fresh ripe mango, peeled and stoned - or use frozen)
300g kiwi fruit flesh (about 3-4), peeled
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Method

Recipe tips
  • Try using different fruits with colours that contrast.
  • If you blend frozen fruit into the yogurt, it will freeze more quickly than fresh fruit.
  • To make things easier, cut the yogurt cake with a serrated knife. Dip the knife into hot water, then dry before slicing.
  • Use soya alternative in place of yogurt for a vegan option.
  • Freezing instructions: Keep frozen. Will last 3 months in the freezer.
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