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Harissa tomato tarts

Special Diets

Vegetarian
Three harissa tomato tarts on a wooden chopping board
This tasty tart is low in salt and saturated fat and is great for a summer lunch or picnic. Thanks to WW (Weight Watchers UK) for this recipe.
Serves
4
Prep
15 minutes
Cook
20 minutes

Nutrition information

Each 310g serving contains (excludes serving suggestion)
KCal
260
Carbs
48.1g
Fibre
2.8g
Protein
14.4g
Fat
2.5g
(Low)
Saturates
0.4g
(Low)
Sugars
10.4g
(Low)
Salt
0.67g
(Low)
Ingredients

Ingredients

  • 180g 0% fat natural Greek yogurt, plus 4tbsp to serve
  • 180g self-raising flour, plus 2tsp for dusting
  • 1/2 small red onion, thinly sliced
  • 4 tomatoes, thickly sliced
  • 4tsp harissa paste
  • 2tsp red wine vinegar
  • 1tsp olive oil
  • 1tbsp chopped fresh flat-leaf parsley
  • Rocket, to serve
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