- Put the tuna into a bowl, and add all the ingredients except the yogurt and mix well.
- Stir in the yogurt and mix again.
- Serve with tortilla and salad.
- Spread the pate onto a wholemeal tortilla, roll into a cigar shape and secure with cocktail sticks, then cut into rings – ideal for a simple party nibble.
- Alternatively, place a teaspoon onto a tortilla chip for Mexican-style canapés. (Add to the chips just before serving so they stay crisp).