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Mexican tuna pate

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Mexican tuna pate
A versatile and easy spread that’s good for a snack or great as a party nibble.
Serves
2
Prep
10 minutes
Each 206g serving contains (excludes serving suggestion)
KCal
116
Carbs
5.8g
Fibre
3.0g
Protein
19.4g
Fat
1.0g
Saturates
0.1g
Sugars
5.9g
Salt
0.35g
Fruit/Veg Portion
1
Ingredients

Ingredients

160g tin tuna in spring water, drained
1 tsp mild chilli powder (hot, if you prefer)
1 tsp cumin
1 tsp dried oregano
1 tbsp tomato puree
3 spring onions, finely chopped
half red pepper, finely chopped
1 large fresh tomato, finely chopped
1 tbsp finely chopped fresh coriander
juice 1 lime
2 tbsp 0% Greek yogurt
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Method

Recipe tips
  • Spread the pate onto a wholemeal tortilla, roll into a cigar shape and secure with cocktail sticks, then cut into rings – ideal for a simple party nibble.
  • Alternatively, place a teaspoon onto a tortilla chip for Mexican-style canapés. (Add to the chips just before serving so they stay crisp).
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