Name: Ogre's eyeballs
Prep time: 15 mins
Cook time: 10-12 mins
Yield: 20
Ingredients: For the meatballs:; 1 slice wholemeal bread; 2 tbsp skimmed milk; 1 egg, beaten; 500g turkey breast mince; 2 cloves garlic, crushed; I medium onion, grated; 1 red pepper, very finely chopped; 1 tsp oregano; spray oil; good pinch pepper; To make the eyeballs:; 2-3 thin slices red pepper; 5-6 pitted black olives; 100g light Mozzarella, cut into 20 small discs; 20 cocktail sticks

These mini meatballs look spooky but taste great!

Serves

Prep

15 mins

Cook

10-12 mins

Each 54g serving contains (excludes serving suggestion)

KCal

Carbs

4.9g

Fibre

0.7g

Protein

10.7g

Fat

1.4g

Saturates

0.3g

Sugars

1.3g

Salt

0.18g

Fruit/Veg Portion

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Ingredients

For the meatballs:

1 slice wholemeal bread

2 tbsp skimmed milk

1 egg, beaten

500g turkey breast mince

2 cloves garlic, crushed

I medium onion, grated

1 red pepper, very finely chopped

1 tsp oregano

spray oil

good pinch pepper

To make the eyeballs:

2-3 thin slices red pepper

5-6 pitted black olives

100g light Mozzarella, cut into 20 small discs

20 cocktail sticks

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Method

Step 1

Place the bread into a small bowl and pour over the milk and egg. Leave to soak for 5 minutes, then mash with a fork.

Step 2

Meanwhile, mix the mince, garlic, onion, red pepper, oregano, and pepper and combine well. Mix in the egg and bread mixture

Step 3

Wet your hands and form into 20 pieces and roll into small balls (it's best to use your hands for this).

Step 4

Place onto a lightly-oiled baking sheet and put under a hot grill for 10-12 minutes, turning occasionally until browned all over and cooked through. Allow to cool a little.