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Panna cotta with fruit compote

Special Diets

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Panna cotta
This classic Italian dessert is as tasty as it looks.
Serves
4
Prep
10-15 minutes, plus chilling time
Each 315g serving contains (excludes serving suggestion)
KCal
128
Carbs
13.1g
Fibre
5.5g
Protein
4.8g
Fat
5.0g
Saturates
0.7g
Sugars
11.4g
Salt
0.29g
Fruit/Veg Portion
1
Ingredients

Ingredients

600ml unsweetened fortified almond milk
2tsp powdered agar agar
200ml buttermilk
1 vanilla pod, split
3tbsp sweetener
1 lemon, finely grated rind and juice
1 punnet strawberries (about 14) hulled and quartered
1 small punnet raspberries (about 4 handfuls)
1 small punnet blueberries (about 4 handfuls)
25g pistachios, toasted and roughly chopped
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Method

Method

Recipe tips
  • If you use fortified almond milk, this is high in calcium, which is important for maintaining healthy teeth and bones.
  • This recipe is high in Vitamin C.
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