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Perfect pancakes

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Perfect pancakes
A flipping good recipe for pancakes - great with both sweet or savoury toppings.
Serves
8
Prep
5 minutes
Cook
25 minutes
Each 58g serving contains (excludes serving suggestion)
KCal
73
Carbs
11.3g
Fibre
0.5g
Protein
3.5g
Fat
1.3g
Saturates
0.3g
Sugars
1.8g
Salt
0.07g
Fruit/Veg Portion
0
Ingredients

Ingredients

100g plain flour
1 egg, beaten
300ml skimmed milk
1 tsp rapeseed oil
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Method

Recipe tips
  • To keep pancakes warm, put a plate onto a saucepan of very gently simmering water, add the pancakes and cover with another plate.
  • Suitable for freezing once cooked. Defrost in the fridge or microwave and reheat until piping hot throughout.
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