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Roasted beetroot hummus

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Roasted beetroot hummus
A vibrant, nutritious dip that will brighten up a buffet table.
Serves
5
Prep
10 minutes
Cook
30 minutes
Each 130g serving contains (excludes serving suggestion)
KCal
149
Carbs
13.1g
Fibre
0.0g
Protein
5.9g
Fat
6.9g
Saturates
0.9g
Sugars
6.0g
Salt
0.4g
Fruit/Veg Portion
1
Ingredients

Ingredients

3 medium-sized beetroot
2 tsp cumin seeds
2 tbsp extra virgin olive oil
400g tin chickpeas, rinsed and drained
Juice of 1 lemon
Freshly ground black pepper
Toasted pitta bread, to serve (optional)
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Method

Recipe tips
  • For a vibrant and healthy addition to a buffet, serve with crudités of sliced peppers, carrots, celery and cucumber.

Extract from Feed Me Vegan: For all Occasions by Lucy Watson, Photographs © Mike English

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