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Roasted vegetable pizza

Special Diets

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Roasted vegetable pizza
This gorgeous gluten-free pizza is a great idea for people with or without coeliac disease.
Serves
4
Prep
20 minutes
Cook
35 minutes
Each 305g serving contains (excludes serving suggestion)
KCal
333
Carbs
52.3g
Fibre
5.3g
Protein
11.1g
Fat
7.7g
Saturates
3.0g
Sugars
7.2g
Salt
1.07g
Fruit/Veg Portion
3
Ingredients

Ingredients

75g potatoes, peeled and chopped small
50g gram (chickpea) flour
125g ground rice
50g cornflour
half tsp bicarbonate of soda
half tsp cream of tartar
25g sunflower spread
125ml semi-skimmed milk
a little oil for greasing
For the topping:
4 medium tomatoes, sliced
half red pepper, sliced
half yellow pepper, sliced
1 small red onion, sliced
1 small tin (290g) button mushrooms, drained and halved
40g feta cheese, crumbled
handful fresh basil leaves, torn
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Method

Recipe tips
  • To make a garlic crust, simply add 2-3 cloves crushed garlic to the potato.
  • For extra flavour, sprinkle 1 tsp dried organo and pinch of chilli flakes over the tomato slices before adding the peppers and onion.
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