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Savoury meatloaf and onion gravy

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Savoury meatloaf and onion gravy
Impress your guests with this delicious meatloaf served as a centrepiece.
Serves
6
Prep
15 minutes
Cook
1.5 hours
Each 182g serving contains (excludes serving suggestion)
KCal
180
Carbs
12.7g
Fibre
2.7g
Protein
19.5g
Fat
5.1g
Saturates
2.1g
Sugars
7.1g
Salt
0.46g
Fruit/Veg Portion
1
Ingredients

Ingredients

For the meatloaf:
225g lean minced beef
225g lean minced pork
50g fresh wholemeal breadcrumbs
2 tbsp chopped fresh mixed herbs (parsley, thyme, oregano)
1 small red onion, finely chopped
1 eating apple, grated
black pepper
For the onion gravy:
2 red onions, finely sliced
2–3 tsp gravy powder
1 tsp wholegrain mustard
1 tbsp finely chopped fresh chives
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Method

Recipe tips
  • You could make this in individual ramekins, which will cook more quickly in around 1 hour.
  • If you don’t have a loaf tin, mould the mixture into a loaf shape on a baking tray, cover the top and sides with foil and bake.
  • This can be made with all pork or all beef mince, if you prefer.
  • Freezing instructions: Suitable for freezing once cooked. Defrost thoroughly in the fridge or microwave and reheat until piping-hot throughout.
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