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Slow-roasted garlic and herb tomatoes

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Slow-roasted garlic and herb tomatoes
Sweet, caramelised tomatoes are perfect in a sandwich or with pasta.
Serves
2
Prep
5 minutes
Cook
1 hour
Each 213g serving contains (excludes serving suggestion)
KCal
107
Carbs
8.5g
Fibre
3.6g
Protein
2.1g
Fat
6.4g
Saturates
1.0g
Sugars
7.3g
Salt
0.01g
Fruit/Veg Portion
1
Ingredients

Ingredients

6 cloves garlic, crushed
1 tsp dried oregano
2 pinches ground black pepper
1 tbsp olive oil, plus a little extra to oil a baking tray
4 large vine tomatoes (approx. 500g)
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Method

Method

Recipe tips
  • These tomatoes will keep in the fridge for up to two days and can be reheated when needed.
  • This dish is fantastic served on toasted ciabatta, or with grilled meat or fish.
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