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Soda bread pizzetta

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Soda bread pizzetta
These delicious mini pizzas are always a hit and perfect for any party.
Serves
8
Prep
15 minutes
Cook
10 minutes
Each 74g serving contains (excludes serving suggestion)
KCal
99
Carbs
16.9g
Fibre
2.9g
Protein
3.3g
Fat
1.3g
Saturates
0.2g
Sugars
2.7g
Salt
0.24g
Fruit/Veg Portion
0
Ingredients

Ingredients

2 fresh tomatoes, thinly sliced
1 red onion, very thinly sliced
100g sweetcorn
50g reduced-fat mozzarella, sliced thinly
125g wholemeal flour and sprinkle for rolling
half tsp bicarbonate of soda
1 tbsp yogurt
1 tsp rapeseed oil
1 tbsp tomato puree
1 heaped tsp oregano
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Method

Recipe tips
  • You could use any toppings you like – try spinach, red pepper and onion, or use reduced-fat Cheddar instead of mozzarella.
  • Make each pizzetta half the size for perfect party nibbles.
  • Freezing instructions: Suitable for freezing once cooked.  Freeze with greaseproof paper between each pizetta. Defrost 1 hour then bake as normal.
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