Serve up some tasty Mexican wraps for your next family dinner. Thanks to WW (Weight Watchers UK) for this recipe.
Serves
4
Prep
5 minutes
Cook
30 minutes
Nutrition information
Each 220g serving contains (excludes serving suggestion)
- KCal
- 246
- Carbs
- 28.0g
- Fibre
- 5.1g
- Protein
- 18.0g
- Fat
-
6.0g
(Low)
- Saturates
-
2.9g
(Low)
- Sugars
-
6.9g
(Low)
- Salt
-
0.6g
(Low)
Ingredients
Ingredients
- Calorie-controlled cooking spray
- 175g lean, thin-cut steak
- 1 red & 1 yellow pepper, deseeded and sliced
- 1 red onion, sliced
- 1 garlic clove, finely chopped
- 1/2tsp dried chilli flakes
- 50g half-fat Cheddar, grated
- Handful fresh coriander leaves
- 4 WW Wraps*
Method
Method
Recipe tips
- *You can use any wrap of your choice, but remember the carb content may vary from product to product.
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Total Cook Time (in minutes)
25 mins
Special Diets
Total Cook Time (in minutes)
30 mins
Special Diets
Total Cook Time (in minutes)
30 mins
Special Diets
Total Cook Time (in minutes)
10 mins
Special Diets
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