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Steak & pepper quesadillas

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Steak & pepper quesadillas
Serve up some tasty Mexican wraps for your next family dinner. Thanks to WW (Weight Watchers UK) for this recipe.
Serves
4
Prep
5 minutes
Cook
30 minutes
Each 220g serving contains (excludes serving suggestion)
KCal
246
Carbs
28.0g
Fibre
5.1g
Protein
18.0g
Fat
6.0g
Saturates
2.9g
Sugars
6.9g
Salt
0.6g
Ingredients

Ingredients

Calorie-controlled cooking spray
175g lean, thin-cut steak
1 red & 1 yellow pepper, deseeded and sliced
1 red onion, sliced
1 garlic clove, finely chopped
1/2tsp dried chilli flakes
50g half-fat Cheddar, grated
Handful fresh coriander leaves
4 WW Wraps*
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Method

Recipe tips
  • *You can use any wrap of your choice, but remember the carb content may vary from product to product.
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