
Serve up some tasty Mexican wraps for your next family dinner. Thanks to WW (Weight Watchers UK) for this recipe.
Serves
4
Prep
5 minutes
Cook
30 minutes
Each 220g serving contains
KCal
246
Carbs
28.0g
Fibre
5.1g
Protein
18.0g
Fat
6.0g
Saturates
2.90g
Sugars
6.9g
Salt
0.60g
Ingredients
Ingredients
Calorie-controlled cooking spray
175g lean, thin-cut steak
1 red & 1 yellow pepper, deseeded and sliced
1 red onion, sliced
1 garlic clove, finely chopped
1/2tsp dried chilli flakes
50g half-fat Cheddar, grated
Handful fresh coriander leaves
4 WW Wraps*
Method
- Mist a frying pan with the spray and put over a medium heat. Cook the steak for at least 2 minutes on each side.
- Mist the pan again, cooking the peppers and onion for 6-8 minutes. Add the garlic and chilli and cook for 1 minute. Cut the steak into strips and mix in the peppers and onion.
- Scatter half the cheese over 2 wraps. Top with the steak and veg, then the remaining cheese and coriander. Gently press 2 more wraps down. Mist the pan again and put over a medium heat. Cook one at a time for 3-4 minutes on each side, misting the pan each time. Quarter and serve.
Chefs tips
- *You can use any wrap of your choice, but remember the carb content may vary from product to product.
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