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Stuffed peppers with lentils and almond crumb

Special Diets

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Developed in partnership with

Mindful Chef
Stuffed peppers
This delicious vegan dish is brought to you in partnership with Mindful Chef.
Serves
4
Prep
10 minutes
Cook
30 minutes
Each 410g serving contains (excludes serving suggestion)
KCal
452
Carbs
42.86g
Fibre
7.02g
Protein
16.55g
Fat
24.09g
Saturates
1.8g
Sugars
16.37g
Salt
1.23g
Fruit/Veg Portion
3
Ingredients

Ingredients

160g green lentils
200g passata
1 red pepper
1tbsp aged balsamic vinegar
220g baby plum tomatoes
1tbsp Italian dried herbs
80g salad leaves
10g flat-leaf parsley
80g sundried tomatoes
6tbsp ground almonds
60g pitted black olives
1 garlic clove
9 teaspoons oil

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We've teamed up with Mindful Chef to create a range of bespoke recipes for those living with or at risk of developing diabetes.

Developed in partnership with

Mindful Chef
Method

Method

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