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Microwave mug: Chocolate, banana and almond cups

Microwave mug: Chocolate, banana and almond cups

Light yet satisfyingly sticky and sweet, this mini chocolate pudding is very quick and easy to make.

Serves

4

Prep

4 minutes

Cook

2 minutes

Nutrition information

Each 75g serving contains (excludes serving suggestion)

KCal: 83
Carbs: 9.3g
Fibre: 1.3g
Protein: 5.1g
Fat: 2.5g
(Medium)
Saturates: 1.0g
(Low)
Sugars: 7.0g
(Medium)
Salt: 0.18g
(Low)
Fruit/Veg Portion: 0

What makes a healthy, balanced diet?

Ingredients

Ingredients

1 large banana (150g peeled weight)
1 egg, beaten
4 heaped tsp good-quality cocoa powder
6 tsp artificial sweetener
60g 0% fat Greek-style yogurt
1 tsp almond extract
third tsp gluten-free baking powder

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Method

Method

Step 1

Slice the banana and divide between 4 small coffee cups, to three quarters of the way up to the top.

Step 2

In a bowl, mix together the beaten egg, cocoa powder and sweetener.

Step 3

Add the yogurt and almond extract. Beat until smooth.

Step 4

Mix in the baking powder and divide the mixture evenly between the four cups.

Step 5

Microwave on full power (800W) for two minutes.

Recipe tips

Use chunks of fresh pear instead of the banana.
Try adding vanilla extract in place of almond, or spice it up with a teaspoon of ginger powder.