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Apricot crunch

Special Diets

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Apricot crunch
A quick recipe using simple ingredients to make a light, refreshing dessert.
Serves
6
Prep
10 minutes
Cook
20 minutes
Each 102g serving contains (excludes serving suggestion)
KCal
134
Carbs
14.8g
Fibre
1.7g
Protein
3.0g
Fat
6.6g
Saturates
1.9g
Sugars
9.0g
Salt
0.06g
Ingredients

Ingredients

2 x 300g tin apricots in fruit juice, drained
grated zest and juice of 1 large orange
For the topping
50g rolled oats
25g flaked almonds
15g butter, melted
1 tbsp sesame seeds
1 tbsp runny honey
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Method

Method

Recipe tips
  • Try using a mixture of pumpkin seeds and sunflower seeds in place of the almonds.
  • Peaches work well instead of apricots.
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