Creamy leeks and mushrooms baked with eggs - makes a tasty breakfast that’s simple but different.
Serves
4
Prep
5 minutes
Cook
20 minutes
Nutrition information
Each 136g serving contains (excludes serving suggestion)
- KCal
- 108
- Carbs
- 1.5g
- Fibre
- 1.5g
- Protein
- 10.2g
- Fat
-
6.5g
(Medium)
- Saturates
-
1.6g
(Low)
- Sugars
-
1.2g
(Low)
- Salt
-
0.25g
(Low)
- Fruit/Veg Portion
- 1
Ingredients
Ingredients
- 1 tsp rapeseed oil
- 1 leek (160g) thinly sliced
- 160g mushrooms, sliced
- 2 tbsp 0% fat Greek-style yogurt
- good pinch white pepper
- 4 eggs
Method
Method
Recipe tips
- Try adding a finely chopped red pepper along with the leeks and mushrooms.
- Add some chopped chives or fresh basil for extra flavour.
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Total Cook Time (in minutes)
35 mins
Special Diets
Total Cook Time (in minutes)
23 mins
Special Diets
Total Cook Time (in minutes)
20 mins
Special Diets
Total Cook Time (in minutes)
35 mins
Special Diets
