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Beetroot and carrot cake

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Beetroot and carrot cake
Pineapple and pineapple juice give this beetroot and carrot cake added zing.
Serves
10
Prep
10 minutes
Cook
90 minutes
Each 100g serving contains (excludes serving suggestion)
KCal
157
Carbs
27.5g
Fibre
2.9g
Protein
5.4g
Fat
2.2g
Saturates
0.6g
Sugars
15.1g
Salt
0.3g
Ingredients

Ingredients

200g plain wholemeal flour
2 tsp baking powder
1 tsp bicarbonate of soda
1 tsp ground cinnamon
100g raw grated beetroot
100g grated carrot, squeezed dry
4 eggs
100g caster sugar
435g can pineapple crush in juice
1 tbsp icing sugar
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Method

Method

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