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Breakfast burritos

Special Diets

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Breakfast burritos
Have breakfast on-the-go with these burritos. You can fill them with all sorts of ingredients and simply roll them up in greaseproof paper.
Serves
8
Prep
10 minutes
Cook
10 minutes
Each 220g serving contains (excludes serving suggestion)
KCal
354
Carbs
38.3g
Fibre
7.2g
Protein
16.5g
Fat
13.3g
Saturates
5.3g
Sugars
3.5g
Salt
0.9g
Fruit/Veg Portion
1
Ingredients

Ingredients

8 wholemeal tortillas
chilli sauce and seasoning (optional)
Cold fillings:
2 large tomatoes, chopped
1 red pepper, sliced
4 spring onions, chopped
100g cooked spinach or frozen defrosted, drained
1 avocado, peeled and sliced
80g Cheddar, grated
Warm fillings:
1 x 400g tin beans, drained
4 scrambled eggs
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Method

Recipe tips
  • You could also add cooked diced potato, sweet potato or mushrooms.
  • Or non-vegetarians could add some grilled or smoked fish.
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