Savefor later Page saved! You can go back to this later in your Diabetes and Me Close

Chicken butter bean and leek pie

Special Diets

Thumbnail
Thumbnail
Thumbnail
Thumbnail
Chicken butter bean and leek pie
This golden potato-topped pie combines chicken with tarragon in a cheese sauce - a delightful medley of flavours for a hearty evening meal.
Serves
4
Prep
20 minutes
Cook
50-60 minutes
Each 525g serving contains (excludes serving suggestion)
KCal
533
Carbs
57.5g
Fibre
10.1g
Protein
41.6g
Fat
12.9g
Saturates
5.4g
Sugars
10.6g
Salt
0.59g
Fruit/Veg Portion
1
Ingredients

Ingredients

1 tbsp oil
2 large boneless, skinless chicken breasts, cubed
2 leeks, sliced
2 tbsp flour
600ml semi-skimmed milk
2 tbsp fresh tarragon, chopped
50g mature Cheddar, grated
420g tin butter beans, drained and rinsed
750g floury potatoes, cooked and mashed
10g vegetable oil spread
Please view Whisk.com privacy policy for more information
Method

Method

Recipe tips
  • Try using sweet potato rather than ordinary potato as it counts as one of your 5 a day.
  • Freezing instructions: Suitable for freezing once cooked. Defrost in the fridge and reheat until piping hot throughout.
Back to Top
Brand Icons/Telephonecheck - FontAwesomeicons/tickicons/uk