- Try using different herb combinations, such as parsley and dill or coriander and chives.
- This topping is suitable for mackerel fillets, haddock, river cobbler or tilapia.
- You could allow the sauce to cool then spread over the fish and refrigerate until needed.
- Remove from the fridge for 10 minutes before cooking as normal.
We use these symbols throughout our recipes to make it easier to choose recipes to suit you. However, this information should not replace specific advice from your healthcare professional.
Nutritional information explained
The carb values of these meals relate to the total amount of carbs from all ingredients. If you are carb counting, you may not need to include them all in calculating your insulin dose. Speak to your healthcare team if you're unsure.
Traffic light symbols / colours
- Red = high
- Amber = medium
- Green = low
Traffic lights for these recipes are determined by the whole portion size. Comparison of the traffic lights for different recipes should be based on 100g of each portion.