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Roast pepper and sundried tomato crostini

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Roast pepper and sundried tomato crostini
The perfect veggie buffet offering.
Serves
20
Prep
15 minutes
Cook
30 minutes
Each 29g serving contains (excludes serving suggestion)
KCal
41
Carbs
5.4g
Fibre
1.1g
Protein
1.3g
Fat
1.3g
Saturates
0.2g
Sugars
1.4g
Salt
0.11g
Fruit/Veg Portion
0
Ingredients

Ingredients

1 multigrain/seeded half-baguette (approx. 200g)
2 tsp olive oil
1 red pepper, quartered
1 red onion, cut into 8 wedges
1 carrot, cut into sticks
1 tsp dried oregano
dash balsamic vinegar
4 sundried tomatoes, finely chopped
fresh basil, to garnish
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Method

Recipe tips
  • For a more intense garlic flavour, rub each crostini with a clove of garlic before topping.
  • Make the crostini toasts a day in advance and store in an airtight container.
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