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Roasted peppers with feta cheese

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Roasted peppers with feta cheese
These healthy treats are simple and delicious.
Serves
2
Prep
15 minutes
Cook
30 minutes
Each 255g serving contains (excludes serving suggestion)
KCal
53
Carbs
9.3g
Fibre
42.0g
Protein
5.9g
Fat
9.3g
Saturates
4.1g
Sugars
8.6g
Salt
0.91g
Fruit/Veg Portion
2
Ingredients

Ingredients

2 peppers, halved and deseeded (1 red and 1 yellow or orange)
12 cherry tomatoes
8 pitted black olives
50g feta cheese, crumbled
1 tsp olive oil
1 tsp fresh oregano
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Method

Method

Recipe tips
  • You could use other cheeses such as goat’s cheese, mature cheddar or mozzarella.
  • Try using baby peppers to create mini versions of this dish (cooking time will reduce to 20 minutes).
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