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Savoury popcorn

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Savoury popcorn
Jazz up your popcorn for a delicious snack that children love making and everyone loves eating! Much lower in salt than shop-bought popcorn.
Serves
6
Prep
10 minutes
Cook
10-15 minutes
Each 22g serving contains (excludes serving suggestion)
KCal
58
Carbs
7.7g
Fibre
0.5g
Protein
2.0g
Fat
2.0g
Saturates
0.4g
Sugars
0.2g
Salt
0.03g
Fruit/Veg Portion
0
Ingredients

Ingredients

60g popping corn (divided into two, 30g portions)
For the cheesy garlic popcorn topping:
1 tsp rapeseed oil1-2 cloves garlic, crushed
1 tsp chopped fresh oregano (or half tsp dried)
good grind pepper
10g Parmesan, very finely grated
For the chilli lemon popcorn topping:
1 tsp rapeseed oil
half red chilli, very finely chopped
juice and finely grated zest 1 lemon
1 tsp chopped fresh thyme (or half tsp dried)
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Method

Recipe tips
  • Don't put too much corn in at once – cook in batches as it expands a lot.
  • There's no end to the range of flavours you can make – try different spices such as cumin or smoked paprika. Just make sure you don't make the mix too wet or you'll get soggy popcorn.
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