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Spaghetti with courgette, chilli and tomato

Special Diets

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Spaghetti with courgette, chilli, tomato and bacon
A quick vegan pasta dish packed full of flavour.
Serves
3
Prep
10 minutes
Cook
10-15 minutes
Each 215g serving contains (excludes serving suggestion)
KCal
319
Carbs
55.0g
Fibre
11.2g
Protein
12.1g
Fat
3.2g
Saturates
0.5g
Sugars
7.7g
Salt
0.03g
Fruit/Veg Portion
1
Ingredients

Ingredients

225g wholewheat spaghetti
1 tsp rapeseed oil
1 courgette, quartered lengthways, then chopped
1 clove garlic, crushed
1 red chilli, finely chopped
300ml passata
2 tbsp chopped fresh parsley
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Method

Recipe tips
  • If you don't have passata, then blend tinned tomatoes to a pulp with a tablespoon of tomato purée.
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