These look impressive but are actually very simple to make. Mini poppadoms are ideal for a drinks party.
Serves
40
Prep
25 minutes + 10 minutes to marinate
Cook
3 minutes
Nutrition information
Each 17g serving contains (excludes serving suggestion)
- KCal
- 30
- Carbs
- 1.7g
- Fibre
- 0.2g
- Protein
- 2.3g
- Fat
-
1.5g
(Medium)
- Saturates
-
0.3g
(Low)
- Sugars
-
1.0g
(Medium)
- Salt
-
0.12g
(Medium)
- Fruit/Veg Portion
- 0
Ingredients
Ingredients
- 2 duck breasts, skin and fat removed (weight 400g)
- 2 tsp Chinese five-spice
- 1 tbsp rapeseed oil
- 40 mini poppadoms
- 6cm piece cucumber, seeds removed finely chopped
- 2 tbsp fresh coriander, roughly chopped
- 4 spring onions, finely shredded
- 4 tbsp mango chutney
Method
Method
Recipe tips
- You could use chicken breast or lean steak in place of duck.
- For a vegan version, replace the duck with small cubes of tofu.
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Total Cook Time (in minutes)
55 mins
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