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Smoked salmon and chive mini tartlets

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Smoked salmon and chive mini tartlets
Mouthwatering seafood morsels, great for serving with drinks.
Serves
36
Prep
25 minutes
Cook
30 minutes
Each 18g serving contains (excludes serving suggestion)
KCal
59
Carbs
3.8g
Fibre
0.3g
Protein
1.4g
Fat
4.1g
Saturates
1.7g
Sugars
0.2g
Salt
0.13g
Fruit/Veg Portion
0
Ingredients

Ingredients

350g ready-made shortcrust pastry
1 egg, beaten
150ml light crème fraiche
2 tbsp chives, chopped
75g smoked salmon, roughly chopped
freshly ground black pepper
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Method

Recipe tips
  • You could use smoked ham in place of salmon.
  • For a veggie version, use sliced sundried tomatoes to replace the smoked salmon.
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