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Spicy ginger and garlic pork with pak choi

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Spicy ginger and garlic pork with pak choi
Exotic flavours combine with tender pork in this Eastern-inspired dish.
Serves
2
Prep
15 minutes
Cook
12 minutes
Each 320g serving contains (excludes serving suggestion)
KCal
211
Carbs
8.6g
Fibre
4.6g
Protein
23.1g
Fat
8.3g
Saturates
2.0g
Sugars
6.8g
Salt
0.31g
Fruit/Veg Portion
2
Ingredients

Ingredients

180g pork fillet, trim fat and cut into 1cm-thick slices
4 cloves garlic, crushed
6cm fresh ginger, chopped
1–2 small red chillies, finely sliced
juice half lime
2 tsp Chinese five-spice
2 tsp toasted sesame oil
3–4 heads pak choi
1 tsp rapeseed oil
1 bunch spring onions, chopped into 3cm-long pieces
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Method

Recipe tips
  • Chicken, turkey, beef or prawns would also work well with this recipe.
  • If the food starts to stick or the pan gets too hot when stir-frying if stick, add 1 tbsp water and continue to cook.
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