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Veggie brunch wraps

Special Diets

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Veggie wraps on plate with knife and fork
This quick and tasty dish will satisfy your brunch cravings.
Serves
2
Prep
8 minutes
Cook
10
Each 204g serving contains (excludes serving suggestion)
KCal
216
Carbs
7.2g
Fibre
1.8g
Protein
19.0g
Fat
11.9g
Saturates
5.1g
Sugars
6.3g
Salt
0.7g
Fruit/Veg Portion
0
Ingredients

Ingredients

1 spray sunflower oil
4 eggs, beaten
1tbsp chopped fresh
chives
75g light soft cheese
2 large portobello or field mushrooms
2tsp balsamic vinegar
2 plum tomatoes, seeds discarded and finely diced
¼ red onion, very thinly sliced
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Method

Method

Brand Icons/Telephonecheck - FontAwesomeicons/tickicons/uk