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Yakitori chicken

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Yakitori chicken
These are great served as an appetiser or starter.
Serves
4
Prep
15 minutes + 30 minutes to marinate
Cook
5-10 minutes
Each 70g serving contains (excludes serving suggestion)
KCal
70
Carbs
2.1g
Fibre
0.1g
Protein
11.9g
Fat
1.6g
Saturates
0.5g
Sugars
1.9g
Salt
0.62g
Fruit/Veg Portion
0
Ingredients

Ingredients

2 tbsp reduced-salt soy sauce
1 tsp sugar free sweetener
half tsp runny honey
1 tsp rice wine
3 boneless, skinless chicken thighs, sliced
2 spring onions, sliced
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Method

Recipe tips
  • You could use this marinade with thin slices of beef or pork or with raw tiger prawns.
  • Freezing instructions: Suitable for freezing once cooked. Chill quickly. Then defrost in the fridge or microwave and reheat in the oven or microwave until piping hot.
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